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DRY FLIES

COCK-Y-BONDDU VARIANT
(ALTERNATIVE SPELLING OF NAME ‘COCH –Y –BONDHU’)

The Cock-Y-Bonddu is a Welsh beetle pattern which is equally at home on Australian trout waters. The original was tied with flat silver tinsel wound around the hook shank  just behind the body.
This little bit of flash isn't intended to represent a tail its more likely that it was included to imitate the beetle wing parts that often trail behind a beetle like a tail when it gets trapped in the water mid flight. In my version of the Cock-Y-Bonddu I substitute a pearl Krystal Flash tag for the silver tinsel.



MATERIALS:
Hook  - Size 12 - 16
Thread - Black silk
Tag -  Flat Gold Tinsel
Body  - Peacock Herl
Hackle - Red, ginger or furnace cock


A)
  1. Wind the thread in touching turns to the bend of the hook.
  2. Take just one strand of Krystal flash and double it up 4 times and tie it in as a tag. The finished tag should only be about half the gape of the hook long.
  3. Wind the thread forward 2/3 of the way along the shank of the hook toward the eye to where the body will finish.


B)
  1. Tie in several strands of peacock herl.
  2. Form the herl into a herl rope.
C)
  1. Wind the herl rope along the rear 2/3 of the hook shank to form an acorn shaped body.
  2. Trim the excess herl directly in front of the body.



D)
  1. Hold the hackle along the side of the hook shank with the dull side toward you at the tie in point adjacent to the thread. The tip of the hackle should extend out above the fly and toward the rear and the butt end should extend below the fly and toward the front.
  2. Now hold the hackle in place with your left hand and take 2 or 3 firm turns of thread to lock it into place


       
E)
  1. Trim the butt end of the hackle.  The hackle should be at around 45 degrees to the hook shank and on the vertical plane not the horizontal plane. That is, from the side it should look like this.
  2. Take the thread forward to where the hackle will finish.




E)
  1. Wind the hackle forward in touching turns to the thread.
  2. When the hackle reaches the thread, whilst holding the hackle in place with your left hand or via the hackle pliers in the left hand take 2 or 3 firm wraps of thread where the last wrap of the hackle touches the shank of the hook and trim the tip off close to the shank of the hook using a sharp blade rather than your scissors.
  3. Build up a neat head of thread in the space remaining just behind the eye of the hook.
  4. Trim the thread and varnish the head.


 

Copyright © 2005 Stephen Chatterton / Fish on Fly P/L - All rights reserved.
Last modified:11-Jun-2008.

 

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